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Course Description

This course provides an introduction to the relationship between nutrition and health. The focus is on healthy eating, understanding strategies for modifying food patterns within the context of lifestyle and culture, and identifying standards of healthy eating in Canada.

Learning outcomes

  • Identify the standards for healthy eating that exist in Canada
  • Identify influences on food choices
  • Recognize your own nutritional needs and how to achieve them through foods
  • Identify characteristics of nutrition quackery and valid nutrition information
  • Identify nutrients of concern for various lifecycles and lifestyles (e.g. children, older adults, vegetarians, athletes, etc.)
  • Recognize the relationship between nutrition and health status
  • Analyze personal dietary intake in relation to Canadian standards
  • Identify functions, food sources and deficiency/toxicity symptoms for vitamins and minerals.

Course topics

  • Unit 1: Introduction to Nutrition
  • Unit 2: Nutrients and Health
  • Unit 3: Energy Balance and Physical Activity
  • Unit 4: Lifecycle Nutrition

Required text and materials

Students are responsible for purchasing the required materials on their own:

  1. Sizer, F.S., Whitney, E., & Piche, L.A. (2020). Mindtap with Diet and Wellness Plus for Nutrition: Concepts and Controversies (5th Canadian ed). Nelson Education.
    Type: Textbook. ISBN: 9780176892999 / 9780176892869

Note:  This item can be purchased directly from the following VitalSource link

Assessments

To successfully complete this course, students must achieve 50% or higher on the overall course, and 50% or higher on the mandatory final project.

Assignment 1: Self-Reflection on Personal Dietary Intake5%
Unit 1 Quiz: Introduction to Nutrition7.5%
Assignment 2: Case Study: Low Carb Diets and Weight Loss10%
Assignment 3: Nutrition Quackery WebQuest: Protein Supplementation and Exercise10%
Unit 2 Quiz: Nutrients and Health7.5%
Assignment 4: Blog Posting: Strategies for Long-Term Weight Loss10%
Unit 3 Quiz: Energy Balance and Physical Activity7.5%
Assignment 5: Healthy Aging Handout10%
Unit 4 Quiz: Lifecycle Nutrition7.5%
Mandatory Final Project: Dietary Analysis Report25%
Total100%
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Enrol now - select a section to enrol in

Section Title
Nutrition for Health and Changing Lifestyles
Section Schedule
Any Time (30 weeks duration)
Course Fee(s)
Canadian in BC/YT non-credit $837.62 Click here to get more information
Canadian outside BC/YT non-credit $946.70 Click here to get more information
International Student non-credit $1,661.15 Click here to get more information
Available for Credit
3 credits

Open Learning faculty member information

An Open Learning faculty member is available to assist students. Students will receive the necessary contact information at the start of the course.

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