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Course Description

Students develop the ability to collect, analyze, and communicate quantitative and non-quantitative information to assist management in making more effective planning and control decisions. Topics include the changing role of management accounting and basic concepts; product costing and cost accumulation; process costing and hybrid product costing systems; activity-based costing and activity-based management; activity analysis, cost behaviour and cost estimation; cost-volume profit analysis; absorption and variable costing; profit planning and activity-based budgets; standard costing and flexible budgeting; cost management tools; and decision making.

Learning outcomes

  • Apply managerial accounting and its objectives in a way that demonstrates a clear understanding of ethical responsibilities.
  • Prepare various costing schedules where an analysis of cost classification, behaviour, and type is completed.
  • Apply and analyze different types of activity-based management tools through the preparation of estimates.
  • Analyze cost-volume-profit techniques to determine optimal managerial decisions.
  • Prepare a master budget and demonstrate an understanding of the relationship between the components.
  • Perform cost variance analysis and demonstrate the use of standard costs in flexible budgeting.
  • Outline and apply management tools and techniques such as the balanced scorecard, operational performance measures, quality, and environmental cost management.
  • Prepare analyses of various special decisions, using relevant costing and benefits.

Course topics

  • Module 1: The Changing Role of Managerial Accounting
  • Module 2: Job-Order Versus Process Cost Accounting
  • Module 3: Activity Based Costing (ABC)
  • Module 4: Incremental Analysis & Alternative Inventory Costing Methods
  • Module 5: Pricing and Budgetary Planning
  • Module 6: Budgetary Control and Responsibility Accounting, & Standard Costs and Balanced Scorecard

Required text and materials

Students are responsible for purchasing the required materials on their own:

  • Weygandt, J.J., Kimmel, P.D., Kieso, D.E., and Aly, I.M. (2021). Managerial accounting: Tools for business decision-making (6th Canadian ed.). Toronto, ON: Wiley.
    Type: Loose-Leaf Textbook: ISBN: 978-1-119-73181-8

Note: A print or fixed-layout version, or e-textbook via the publisher, is strongly recommended to ensure alignment with the course materials.This item can be purchased directly from the publisher's website.

Assessments

Please be aware that should your course have a final exam, you are responsible for the fee to the online proctoring service, ProctorU, or to the in-person approved Testing Centre. Please contact exams@tru.ca with any questions about this.

To successfully complete this course, students must achieve a passing grade of 50% or higher on the overall course, and 50% or higher on the final mandatory exam.

Assignment 1: Role of Managerial Accounting8%
Assignment 2: Job Order & Process Costing8%
Assignment 3: Activity Based Costing8%
Assignment 4: Incremental Analysis & Inventory Costing Methods8%
Assignment 5: Pricing Products & Budgetary Planning9%
Assignment 6: Budgetary Control & Balaced Scorecards9%
Final Exam (mandatory)50%
Total100%

Recommended requisite(s)

ACCT 1211: Accounting 1

and

ACCT 1221

and

ACCT 1221

or

ACCT 2211

ENGL 1101

MIST 2611

Exclusions

ACCT 1010

ACCT 2250

BBUS 2540

BBUS 2451

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Enrol now - select a section to enrol in

Section Title
Management Accounting
Section Schedule
Any Time (30 weeks duration)
Course Fee(s)
Canadian in BC/YT non-credit $548.39 Click here to get more information
Canadian outside BC/YT non-credit $657.47 Click here to get more information
International Student non-credit $1,661.15 Click here to get more information
Available for Credit
3 credits

Open Learning faculty member information

An Open Learning faculty member is available to assist students. Students will receive the necessary contact information at the start of the course.

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